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Range Statement
Performance Evidence
apply and maintain basic quality practices, at least twice in line with required enterprise intervals, with both non-conforming processes and non-conforming product by:identifying own work role in implementing workplace quality procedures for product qualitymonitoring and interpreting information, in relation to process control points and inspections, to maintain product qualityprioritising corrective action, based on potential risk or loss or damage if the required actions are not performedimplementing corrective action to maintain product quality, including adjusting processes or reporting non-conforming performance or process using workplace communication system to report product performance, through written and verbal means.
Knowledge Evidence
A person competent in this unit must be able to demonstrate knowledge of:
procedures related to own work role and quality, international quality standards, work health and safety (WHS) regulations, environmental procedures, SOP and housekeeping requirementsplant manufacturing operating manuals, enterprise policies and proceduresprocedures to identify hazards and assess risksoil and chemical spills and disposal guidelines and plant isolation documentationbasic problem-solving techniques related to quality procedures and consistent with level of responsibilityprocedures for inspections, set point values and/or testing used to maintain specified product qualitysteps to take in undertaking corrective actions to respond to defects in production or product qualitycommunication mechanisms used in the workplace to report on quality processes.